November 4, 2012
Sunday, November 4, 2012
Jocelyn's Homework
So, if you can believe this, Jocelyn's homework during our fall break was to make cookies. Her teachers provided a recipe which we could use, or we could use our own recipe. We opted to use a recipe we found in the Moshi Monsters magazine so that we could also submit a few pictures of our finished cookies to the magazine, thus killing two birds with one stone. Joci had a great time doing her homework this week!
Wednesday, October 31, 2012
Happy Halloween to You!
With my Dad's medical issues and being so far away from him right now I admit, I have not been in a Halloweeny mood. Not only that but let's face it, Halloween here is just not what it is in the States. Not one of my friends kids went Trick-or-Treating, as some of them feel like it is begging for candy and others just don't like it. Oh well. I still took my sweeties out for some fun. We still decorated the house, and bought fun costumes for them to wear.
Some of tonight's highlights:
-Joe's favorite house that we went to was one where two little old ladies answered the door and chatted with them for several minutes. He kept saying how nice they were.
-Joci's confidence in going up to the door and taking charge in ringing the bell or knocking on the door, and how sweetly, and clearly, she said Trick or Treat and Thank You.
-Both kids racing to the door to hand out candy to the Trick-or-Treaters.
-Joe saying that he was glad it wasn't raining anymore as he didn't want to wear the hood on his Harry Potter costume as he felt that would be out of character and he wanted to avoid that. Yes, he did say that!
-Joci coming up with a plan to split up our leftover candy between she and Joe as we had loads left over.
-Watching the Adams Family on telly and having Joe jump up off the couch exclaiming "that's Doc Brown from Back to the Future"!
-Jocelyn wanted major red lipstick. Not very angel-like, but I don't care. She loved it.
-It was the first time that I have ever been Trick-or-Treating in the rain with an umbrella.
-It was the first Halloween I've ever put my pumpkins on my windowsill to keep the slugs away from them, and they didn't get gross.
All in all it was a good night. I had fun, the kids had a blast, and even with Jon out of town for this evening, it was a good time for our family.
Some of tonight's highlights:
-Joe's favorite house that we went to was one where two little old ladies answered the door and chatted with them for several minutes. He kept saying how nice they were.
-Joci's confidence in going up to the door and taking charge in ringing the bell or knocking on the door, and how sweetly, and clearly, she said Trick or Treat and Thank You.
-Both kids racing to the door to hand out candy to the Trick-or-Treaters.
-Joe saying that he was glad it wasn't raining anymore as he didn't want to wear the hood on his Harry Potter costume as he felt that would be out of character and he wanted to avoid that. Yes, he did say that!
-Joci coming up with a plan to split up our leftover candy between she and Joe as we had loads left over.
-Watching the Adams Family on telly and having Joe jump up off the couch exclaiming "that's Doc Brown from Back to the Future"!
-Jocelyn wanted major red lipstick. Not very angel-like, but I don't care. She loved it.
-It was the first time that I have ever been Trick-or-Treating in the rain with an umbrella.
-It was the first Halloween I've ever put my pumpkins on my windowsill to keep the slugs away from them, and they didn't get gross.
All in all it was a good night. I had fun, the kids had a blast, and even with Jon out of town for this evening, it was a good time for our family.
My sweet little Angel and excited Harry Potter. |
This was the first year my kids actually carved their own pumpkins without help. |
Our finished product. |
Halloween, October 31st, 2012
Monday, October 29, 2012
The BEST Spaghetti Bolognese I've Ever Made
Tonight, thanks to Jamie Oliver, I made the best Spaghetti Bolognese I've ever made. You can check out my inspiration recipe here. I kind of looked at his recipe, and then did it my way, which is I never looked at it again while making it. So here's what I did:
6 slices of bacon rashers, diced
2 Tablespoons of olive oil
1 carrot, diced
1 stalk of celery, diced
1 large onion, diced
3 cloves of roasted garlic
1 lb. ground beef
2 italian sausages (casing removed)
1 can of chopped tomatoes
1/2 small can of tomato paste
1 bay leaf
1 Tablespoon fresh thyme
1 teaspoon of fresh oregano
10 large basil leaves, chiffanode
1/2 Cup shredded Parmesan Regiano cheese
In a large, heavy bottomed pan put in the olive oil and bacon rashers to render the fat and crisp the bacon. When the bacon becomes crisp remove it with a slotted spoon and add the carrots, celery, and onion. Stir occasionally until the veg starts to turn a bit brown around the edges and add the garlic. Now add the ground beef and italian sausage. Mix and stir without letting any of the meat to 'crisp', mix and stir the meat and veg until the meat is barely cooked and in small grains. Add the can of chopped tomatoes, fill the can with water and add that as well. Now add the tomato paste, bay leaf, thyme, oregano, and the reserved crispy bacon. Let simmer on the stove for at least an hour. The goal here is to get those vegetables so broken down that they almost disappear. If your sauce seems to get too thick, add more water.
When you're ready to eat, put on your pasta water. Don't forget to salt the water, but do NOT add oil to the water. After getting your pasta going reserve a coffee cup full of the starchy water and add it to your sauce, and remove your sauce from the heat. Add the basil and cheese to the sauce and stir. After the pasta is done, drain well and serve with the sauce with a bit more cheese on top.
6 slices of bacon rashers, diced
2 Tablespoons of olive oil
1 carrot, diced
1 stalk of celery, diced
1 large onion, diced
3 cloves of roasted garlic
1 lb. ground beef
2 italian sausages (casing removed)
1 can of chopped tomatoes
1/2 small can of tomato paste
1 bay leaf
1 Tablespoon fresh thyme
1 teaspoon of fresh oregano
10 large basil leaves, chiffanode
1/2 Cup shredded Parmesan Regiano cheese
In a large, heavy bottomed pan put in the olive oil and bacon rashers to render the fat and crisp the bacon. When the bacon becomes crisp remove it with a slotted spoon and add the carrots, celery, and onion. Stir occasionally until the veg starts to turn a bit brown around the edges and add the garlic. Now add the ground beef and italian sausage. Mix and stir without letting any of the meat to 'crisp', mix and stir the meat and veg until the meat is barely cooked and in small grains. Add the can of chopped tomatoes, fill the can with water and add that as well. Now add the tomato paste, bay leaf, thyme, oregano, and the reserved crispy bacon. Let simmer on the stove for at least an hour. The goal here is to get those vegetables so broken down that they almost disappear. If your sauce seems to get too thick, add more water.
When you're ready to eat, put on your pasta water. Don't forget to salt the water, but do NOT add oil to the water. After getting your pasta going reserve a coffee cup full of the starchy water and add it to your sauce, and remove your sauce from the heat. Add the basil and cheese to the sauce and stir. After the pasta is done, drain well and serve with the sauce with a bit more cheese on top.
Sunday, October 28, 2012
More Sights from Bristol
My cute little monkeys getting ready for bed. I love how they still like to snuggle with each other. |
August 2012
Tuesday, October 23, 2012
Banksy in Bristol
Bristol is a very interesting city. It has an odd mixture of old and new with a very street-wise edge to it. It is a city that has a large urban art movement, and thus tons of amazing graffiti art. One of, if not the most, famous graffiti artists, Banksy, is from Bristol. So we thought we would do a Banksy graffiti treasure hunt, trying to locate and photograph as many original Banksy's in Bristol as we could. It was so much fun being on the lookout from the car having the kids try and spot where the Banksy was. It was a great bonding experience for us.
We looked high and low for this one. It was much smaller than the others we saw and almost drove right by it. The sign is actually close to the ground. |
Take the Money and Run. Joe and Joci painting to the Banksy tag. |
The Mild Mild West is probably considered one of the most famous Banksy, and is supposedly the piece of art that put him on the map. |
Not a Banksy, but we thought it was amazing. |
Also not a Banksy, but we liked it. |
This Banksy in Stokescroft was 'framed' and covered with clear plastic. |
Another funny one, but not a Banksy. |
Another very famous Banksy. The funny part was that it happened to be on the side of a sex clinic. But, I like what it's called, "Well Hung"! |
Banksy did an exhibit at the Bristol Museum. This was one of the pieces. |
Also in the Bristol Museum. |
Joe pointing to 'The Reaper'. |
Never confirmed to be a Banksy, but many believe it is. |
Banksy Cat and Dog. Joe had loads of fun photographing everything as well. |
August 2012
Monday, October 22, 2012
Our Allotment
We are so excited and absolutely bursting with ideas for our new allotment. Apparently it's a miracle that we even got one as the waiting list is usually very long. It seems luck was on our side, however, and we were called last week to claim our new little plot. It's about (using my big foot as a measurement) 37x22, and very overgrown although mostly with grass and neglected vegetables than with weeds, so that's good.
I went to our allotment today and cleared away a bit around our giant apple tree, hoping to perhaps get some bulbs in the ground soon there. I also sat and had a few quiet moments just thinking about all the things I want to plant and to make it a bit of a comfy place for our family to visit often. I sat there looking at the possibilities and thought about how much my Dad would love to be here with us, although probably in the summer, working on it all with us, proud of us for the progress we made. I love you, Dad! And, I thought of my Mom, we always call her the slave-driver. She is definitely a great motivator to get a job done. I love you, too, Mom! Missing you both so much!
I went to our allotment today and cleared away a bit around our giant apple tree, hoping to perhaps get some bulbs in the ground soon there. I also sat and had a few quiet moments just thinking about all the things I want to plant and to make it a bit of a comfy place for our family to visit often. I sat there looking at the possibilities and thought about how much my Dad would love to be here with us, although probably in the summer, working on it all with us, proud of us for the progress we made. I love you, Dad! And, I thought of my Mom, we always call her the slave-driver. She is definitely a great motivator to get a job done. I love you, too, Mom! Missing you both so much!
October 22, 2012
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