Not actual bruschetta consumed. Jon just brought me some of his leftovers from lunch. Can I tell you I think I literally INHALED them!
I can’t remember the name of the restaurant, but he brought me three different kinds of bruschetta, all were on an amazing ciabatta bread. One was goat cheese with roasted red peppers, the next was pesto with a great salami on it, and last, but best, was the fig spread with brie cheese and thin apple slices on top. The last one could easily pass as a dessert.
Thank you Sweetheart!
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