Tuna with Celery and Walnuts
1 Can of tuna, drained
1 Celery stalk minced
3 Tbs walnuts, toasted and chopped
2 tsp olive oil
2 tsp capers, drained
1 tsp fresh parsley, finely chopped
1/2 tsp lemon juice
1 Tbs mayo (optional, I added mine to bind all the rest)
Salt and pepper to taste
Mix everything well except the capers. Add those last and fold in. I liked mine refrigerated for a bit, but you can eat right away and it's great. I ate mine on crackers.
Aside from the mayo, this is a fabulous way to get that good fat into your body that helps fight bad fat and helps your brain. Let me know if you try it!
Want to see the original recipe? Go here.